13/11/2020 03:32

Recipe of Favorite Oven-Baked Teriyaki Chicken

by Jack Colon

Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven-Baked Teriyaki Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oven-Baked Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Take 12 boneless & skinless chicken thighs
  2. Prepare ~~ Marinade ~~
  3. Get 4 oz Korean BBQ sauce for chicken
  4. Make ready 1/2 tsp salt
  5. Get 2 Tbsp soy sauce paste
  6. Prepare 2 Tbsp soy sauce
  7. Get 1 Tbsp rice wine
  8. Prepare 1 Tbsp water
  9. Take ~~ Flour Mixture ~~
  10. Get 1 cup all-purpose flour
  11. Make ready 1 1/2 cup potato flour
  12. Prepare 1/2 tsp salt
  13. Get 1/2 tsp white pepper
  14. Take ~~ Honey Teriyaki Sauce ~~
  15. Make ready 1 cup teriyaki sauce
  16. Get 3 Tbsp honey
  17. Get 1 Tbsp water
Instructions to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

So that is going to wrap this up for this special food oven-baked teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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