Simple Way to Make Andrew Copley Cheesy ham and potato casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy ham and potato casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy ham and potato casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy ham and potato casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy ham and potato casserole:

1. Take 1 (30 oz) bag frozen county style shredded hash browns
2. Take 1 (10 1/2 oz) can cream of chicken
3. Make ready 1 (10 1/2 oz) can cream of celery
4. Make ready 16 oz container of sour cream
5. Get 1 tsp salt
6. Take 1 tsp pepper
7. Take 1 tsp garlic powder
8. Take 2 cups shredded mexican cheese blend
9. Make ready 1/2 cup or more green onions sliced
10. Get 4 oz jar of pimentos
11. Take 2 cups diced ham
12. Make ready 2 cups shredded cheddar cheese
13. Make ready 3 cups plain corn flakes crushed
14. Make ready 1/8-1/4 tsp Cayenne pepper
15. Prepare 1/4 cup butter melted

Instructions to make Cheesy ham and potato casserole:

1. Pre heat oven to 375° degrees
2. Coat a 13×9 inch baking dish with butter
3. In a large bowl mix soups, sour cream, salt, pepper and garlic powder
4. Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
5. Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
6. Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
7. Bake uncovered for about 1 hour
8. Let rest for 5 minutes then enjoy

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