Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken teriyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Teriyaki is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Make ready 200 g chicken things(Cut into bite size pieces)
- Prepare *2 tsp potato starch (or corn starch)
- Get *1 tsp soy sauce
- Prepare *2 tsp sake
- Get *1/2 tsp grated ginger
- Make ready 1 tsp vegetable oil
- Get Teriyaki sauce (mixed in advance)
- Make ready 2 Tbsp soy sauce and mirin
- Make ready 1 1/2 tbsp sugar
- Take 3 Tbsp sake
- Take Shredded shiso leaves (optional)
Steps to make Chicken Teriyaki:
- Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- Top with shredded shiso leaves to finish (optional)
So that is going to wrap this up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
