Recipe of Homemade Chicken satay with peanut sauce and mixed vegetable rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay with peanut sauce and mixed vegetable rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken satay with peanut sauce and mixed vegetable rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:

1. Take chicken boneless cut into cubes
2. Get coriander seeds
3. Take cumin seeds
4. Make ready whole red chillies(Kashmir)
5. Take small onion sliced
6. Take green chillies
7. Get ginger peeled and sliced
8. Take garlic peeled
9. Take oil
10. Take salt
11. Make ready brown sugar
12. Prepare coconut milk
13. Get lemon juice
14. Take tomato ketchup
15. Take soya sauce
16. Make ready oil for shallow frying
17. Make ready Vegetable Rice
18. Get rice soaked in water
19. Take onion
20. Prepare cloves
21. Prepare black pepper
22. Get bay leaf
23. Get cinnamon
24. Prepare cardamom
25. Get cumin seeds
26. Make ready of ginger,garlic and chilli paste
27. Take green chillies slit
28. Take mixed vegetables
29. Make ready salt
30. Prepare chicken cube(optional)
31. Make ready Peanut sauce
32. Take coconut milk
33. Take n peanut butter
34. Make ready soya sauce
35. Get brown sugar
36. Make ready chilli flakes

Steps to make Chicken satay with peanut sauce and mixed vegetable rice:

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

So that is going to wrap it up for this exceptional food chicken satay with peanut sauce and mixed vegetable rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!