Recipe of Award-winning Lauki kofta curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki kofta curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki kofta curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lauki kofta curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lauki kofta curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kofta curry:

1. Take long or round juicy bottle gaurd or lauki
2. Take gramflour
3. Take curd
4. Prepare big finely chopped onion
5. Take green chilli chopped
6. Get tomatoes finely chopped
7. Prepare coriander powder
8. Make ready tbap garam masala
9. Get salt
10. Make ready tsp black pepper
11. Prepare red chilli powder
12. Prepare cumin seeds
13. Take finely chopped garlic and ginger
14. Prepare hing or asafoetida
15. Take turmeric

Instructions to make Lauki kofta curry:

1. First peeloff bottlegaurd or lauki.rinse in water.add gramflour and curd.pinch of salt,red pepper and turmeric
2. Mix well make a thick fritter mixture no need to add water.just keep thick so fritters could not broken in curry.
3. For frying just make oil hot at medium flame for 5 minutes and add small balls type portions into oil.deep fry until golden.
4. For curry roast garlic,cumin seeds,ginger,green chilli,onion all together.saute until golden at high flame.add spices and tomatoes.let it cook at medium flame until mixture looks like thick curry.add around 1 glass water and take a nice boil.add lauki fritters and don't over boil now.just mix and turn off.enjoy so yumm lauki kofta curry

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