Easiest Way to Make Perfect Creamy hash browns (slow cooker)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy hash browns (slow cooker) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy hash browns (slow cooker) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Prepare 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Get 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Make ready 1 lb sliced bacon, cooked and crumbled
7. Make ready 1 large onion chopped
8. Prepare 1/4 cup butter melted (1/2 stick)
9. Get 1/4 tsp pepper

Instructions to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

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