Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free mexican casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Mexican Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gluten Free Mexican Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Prepare 1 lb Ground beef
- Prepare 1 can Refried beans
- Prepare 1 can Diced tomatoes
- Take 15 Corn tortillas
- Get 2 cup Grated Mexican cheese
- Take 1 dash Chili powder
- Make ready 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap this up for this exceptional food gluten free mexican casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
