Recipe of Andrew Copley French Beans/Green Beans -Potato Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french beans/green beans -potato stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. French Beans/Green Beans -Potato Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Make ready French beans/green beans (chopped)
2. Prepare medium sized potato(peeled and chopped)
3. Make ready small onion(finely chopped)
4. Make ready small tomato (finely chopped)
5. Prepare minced garlic
6. Make ready (slit) green chillies (optional)
7. Get cumin seeds
8. Make ready turmeric powder
9. Get red chilli powder
10. Take coriander powder
11. Get amchur (dried mango) powder
12. Take garam masala
13. Get Salt as per taste
14. Prepare cilantro leaves (for garnishing)
15. Take cooking oil

Steps to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve hot as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

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