Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Hashbrown Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Hashbrown Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Hashbrown Casserole:
- Prepare 1 package (32 oz) frozen hash brown potatoes, thawed
- Prepare 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Get 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Make ready 3/4 cup butter, melted, divided
- Get 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Make ready 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap it up with this special food creamy hashbrown casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
