Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Make ready 1 2-3 lb Pork Roast
- Take 1 small Onion (Chopped)
- Get 1 packages Onion Soup Mix
- Make ready 1 packages Taco Seasoning
- Prepare 1 packages Corn Tortillas
- Take 2 can Enchinada Sauce
- Take 2 cup Mexican Cheese Mix
- Get 3 tbsp Butter
- Take 1 can Corn (drained)
- Make ready 1 cup Water
Instructions to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that’s going to wrap this up for this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
