Recipe of Super Quick Homemade Nasi Goreng (Indonesian Fried Rice)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng (indonesian fried rice). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng (Indonesian Fried Rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nasi Goreng (Indonesian Fried Rice) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook nasi goreng (indonesian fried rice) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng (Indonesian Fried Rice):

1. Get 1 Cup Basmati Rice
2. Prepare 1 Cup Chicken Cube small
3. Take 1 Cup Medium size Prawn-Cleaned
4. Take 1 Cup chopped cabbage
5. Prepare 1/2 Cup chopped bell pepper
6. Take 1 Cup thin sliced carrots
7. Take 1 Egg
8. Prepare 1/2 Cup finely chopped onion
9. Make ready 1/2 Cup chopped coriander leaves
10. Get 2 Tbsp ginger garlic paste
11. Take 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional)
12. Get 1/2 Cup chopped spring onion
13. Take 1/2 cup oil
14. Get as needed salt, sugar, pepper powder

Steps to make Nasi Goreng (Indonesian Fried Rice):

1. Boil basmati rice with little bit of salt in it….drain the water and keep aside
2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready
5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion

So that’s going to wrap it up for this special food nasi goreng (indonesian fried rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!