Steps to Prepare Award-winning Strawberry Heart No-Bake Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry heart no-bake cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Heart No-Bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Heart No-Bake Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry heart no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Heart No-Bake Cheesecake:

1. Make ready 200 grams Cream cheese
2. Prepare 200 ml Heavy cream
3. Get 50 grams Sugar
4. Make ready 10 grams Gelatin
5. Make ready For the heart
6. Take 100 grams Strawberries
7. Take 50 grams Cream cheese
8. Get 5 grams Gelatin
9. Take For the base
10. Take 50 grams Plain biscuits (cookies)
11. Make ready 50 grams Butter

Steps to make Strawberry Heart No-Bake Cheesecake:

1. Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
2. Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
3. Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
4. Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
5. Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
6. Soften the 200 g of cream cheese in the microwave.
7. Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
8. Take the frozen strawberry hearts from the molds.
9. Sink the strawberry hearts into the cheesecake base, slowly and vertically.
10. Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
11. Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
12. Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft.

So that is going to wrap it up for this exceptional food strawberry heart no-bake cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!