Simple Way to Make Jamie Oliver Apple peda with Jaggery

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple peda with jaggery. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple peda with Jaggery is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple peda with Jaggery is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple peda with jaggery using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple peda with Jaggery:

1. Prepare Jaggery syrup
2. Prepare Jaggery
3. Prepare Water
4. Take Peda ingredients
5. Take Ghee
6. Get Milk powder
7. Make ready warm milk + Generous pinch Saffron
8. Prepare Milk
9. Get Decor items
10. Prepare Beetroot powder with water
11. Take Cloves
12. Prepare Ghee to grease plate
13. Prepare halved Pistachios

Steps to make Apple peda with Jaggery:

1. Video: youtu.be/Gfpe7ep8e0k
2. Prepare the jaggery syrup by boiling water & Jaggery. Filter it once the Jaggery is dissolved. Set aside.
3. In a pan, add ghee, milk and Milk powder. Cook until it thickens. Add saffron Milk & Jaggery at the end.
4. Remove it from heat once it forms a single mass. Add it to greased plate to set. When warm to touch, roll it to a ball.
5. Make a dent on top of each ball & insert inverted clove to ressemble apple stem.
6. Mix beetroot powder with water & apply over pedas for bright red apples. You can make halved pistachios as leaves of apple. Yummy apple pedas are done.

So that is going to wrap it up with this exceptional food apple peda with jaggery recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!