Steps to Make Ultimate Green bean and potato casserole with pepperoni and cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. Pour the green bean mixture over the mashed potatoes and top with the fried onions.

Green bean and potato casserole with pepperoni and cheese is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
2. Prepare 2 cup Green beans, ends removed and cut into 1 inch pieces
3. Take 1 green pepper, chopped
4. Make ready 1 onion, chopped
5. Get 1 can corn, drained
6. Make ready 1 can cream of mushroom soup (any cream soup with work)
7. Get 1 tbsp dried parsley
8. Get 1 tsp garlic powder, dried basil, dried dill
9. Get 30 slices of pizza pepperoni (or any meat you wish)
10. Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Get 1 salt and pepper to taste

These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. Green Bean CasseroleEveryDay with Rachael Ray. heavy cream, scallions, potato chips, butter, chicken broth.

Instructions to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. Green Bean CasseroleEveryDay with Rachael Ray. heavy cream, scallions, potato chips, butter, chicken broth. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that canned condensed stuff AND we're using fresher frozen green beans just takes this casserole to a whole other level of deliciousness. Add green beans next, and repeat cheese & onion layers.

So that is going to wrap this up for this exceptional food green bean and potato casserole with pepperoni and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!