Step-by-Step Guide to Prepare Perfect Kiwi and Mousse No-Bake Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kiwi and mousse no-bake cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kiwi and Mousse No-Bake Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:

1. Get Crust:
2. Get 100 grams Biscuits
3. Get 50 grams Butter
4. Take No-Bake Cheese Batter:
5. Get 100 grams Cream cheese
6. Make ready 120 grams Plain yogurt
7. Prepare 150 grams Heavy cream
8. Make ready 60 grams Granulated sugar
9. Take 15 grams Lemon juice
10. Get 3 grams Gelatin
11. Take 15 grams Water
12. Get Kiwi Syrup:
13. Take 2 Kiwi
14. Take 10 grams Honey
15. Prepare 1 dash Lemon juice

Instructions to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

So that’s going to wrap this up for this exceptional food kiwi and mousse no-bake cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!