Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mexican casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole:
- Make ready 3 tbsp butter, melted
- Get 3 cup corn chex (or chex of your choice)
- Prepare 1 lb ground beef
- Prepare 1 tsp chili powder
- Make ready 3/4 tsp seasoned salt
- Take 1/4 tsp garlic powder
- Take 1 dash pepper
- Make ready 1 dash onion powder
- Make ready 8 oz Tomato sauce
- Make ready 1/2 cup Taco sauce
- Prepare 15 oz can corn, drained
- Prepare 12 slice American cheese
Instructions to make Mexican Casserole:
- Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
- In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
- Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
- Bake in 325°F oven for 35 minutes or until edges are bubbly.
So that’s going to wrap it up for this exceptional food mexican casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
