Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yangzhou fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yangzhou fried rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yangzhou fried rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yangzhou fried rice:
- Take 1 spring onion (or 1/2 yellow onion)
- Make ready 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
- Prepare 50 g green peas
- Prepare 1 egg
- Get Rice (cooked, cold)
- Prepare 1 tbsp Shaoxing wine
- Prepare 1 tsp sesame oil
Instructions to make Yangzhou fried rice:
- Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
- Heat some oil in a pan and scramble the egg
- When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
- Add the scallions and peas, and continue stir frying for 15-30 s
- Add the rice and stir fry until heated through
- Add the Shaoxing wine and continue stirring until the alcohol has evaporated
- Add the sesame oil, stir and serve
So that is going to wrap this up for this special food yangzhou fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
