How to Prepare Ultimate Strawberry Mousse and No-bake Cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry mousse and no-bake cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Mousse and No-bake Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Mousse and No-bake Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:

1. Make ready For the cookie base
2. Take 100 grams Plain biscuits (cookies)
3. Make ready 50 grams Butter
4. Get For the cheesecake batter:
5. Take 100 grams Cream cheese
6. Get 100 grams Heavy cream
7. Prepare 80 grams Plain yogurt
8. Get 60 grams Granulated sugar
9. Prepare 10 grams Lemon juice
10. Get 3 grams Gelatin
11. Get 15 grams Water
12. Take For the strawberry mousse
13. Get 100 grams Strawberries
14. Prepare 100 grams Heavy cream
15. Make ready 30 grams Granulated sugar
16. Take 5 grams Lemon juice
17. Prepare 5 grams Strawberry liqueur
18. Get 2 grams Gelatin
19. Get 10 grams Water

Instructions to make Strawberry Mousse and No-bake Cheesecake:

1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
13. I made these in oval shaped molds.
14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

So that’s going to wrap it up for this special food strawberry mousse and no-bake cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!