Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosemary mustard glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Mustard Glaze is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rosemary Mustard Glaze is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Mustard Glaze:
- Take 1-10 lb ham
- Take 2 cups Dijon Mustard
- Prepare 1 cup Mayonnaise
- Take 4 Tbs chopped dried Rosemary
- Make ready Coarse Black Pepper
- Make ready 1/2 cup Water
Instructions to make Rosemary Mustard Glaze:
- I bring the ham out of the frig about 1 hour before baking to bring closer to room temperature
- Pre-heat oven to 350*F
- Mix all ingredients thoroughly
- Place Ham in a bake pan/roaster fat side down
- Generously spread glaze on all exposed meat, a silicone brush worked great for me
- Place 1/2 cup of water to bottom of pan
- Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!
So that is going to wrap this up for this special food rosemary mustard glaze recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
