How to Make Quick Vegan Thai Peanut Tofu Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Take coconut oil
2. Take green onion, sliced thin
3. Take garlic, minced
4. Take mushrooms, sliced
5. Take sundried tomatoes, chopped
6. Take fresh basil leaves
7. Get coconut flakes
8. Make ready cashews
9. Make ready firm tofu
10. Prepare Mr. Spice Organic Thai Peanut Sauce
11. Take yellow or red curry
12. Take water

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that’s going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!