Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Fried Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Rice:
- Prepare 250 g cooked white rice (leftover rice is fine)
- Prepare 1/2 carrot
- Take 2 leaves cabbage
- Make ready 1 egg
- Get Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Get To taste salt & pepper
- Get 1 table spoon Chinese chicken stock
- Prepare 1 table spoon mayonnaise(kewpie)
- Take 1 tea spoon soy sauce
- Take seaweed
Instructions to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
So that is going to wrap this up with this special food japanese fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
