Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Prepare 2 plate of cooked rice
- Make ready 3 red chillies
- Prepare 2-3 bird's eye Chillies or as desired
- Make ready 5 shallots
- Take 3 cloves garlic
- Prepare 1-2 tbsp kecap manis or sweet soy sauce
- Make ready 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Make ready Shrimp paste (optional)
- Make ready 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap this up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
