Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese puffs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Puffs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cream Cheese Puffs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese puffs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Puffs:
- Prepare 2 cans (16.3 ounce) biscuits
- Get 1 bar (8 ounce) cream cheese, softened
- Make ready 1/2 cup powdered sugar(confectioners sugar)
- Get 1 tablespoon vanilla extract
- Prepare 1/2 teaspoon cinnamon powder
- Get Sprinkle of cinnamon sugar
Instructions to make Cream Cheese Puffs:
- In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder…….
- Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent……
- Place a teaspoon of your cream cheese mixture into center of each muffin cup…..
- Sprinkle your cinnamon sugar all over muffin cups…..continue process until all dough and cream cheese mixture is used up…….
- Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top…….
- Let cool for several minutes before removing from muffin pan……
- Serve warm and enjoy 😉!!!
So that’s going to wrap it up for this special food cream cheese puffs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
