Step-by-Step Guide to Prepare Quick Green Bean Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Green Bean Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Make ready 2 lb frozen green beans
2. Take 4 tbsp butter divided
3. Take 2 tbsp flour
4. Get 1 tsp salt
5. Prepare 1/4 tsp pepper
6. Get 1 tsp sugar
7. Get 1/2 tsp dried minced onion
8. Take 1 cup sour cream
9. Take 8 oz shredded cheddar cheese
10. Make ready 1/2 cup crushed corn flakes

Steps to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that’s going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!