How to Make Award-winning Roasted Ham

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Ham is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Ham:

1. Prepare 7-9 lb fully cooked ham, shank portion
2. Make ready pinch ground cinnamon
3. Take pinch ground cloves
4. Make ready 4 Tbsp honey
5. Make ready 1 cup water
6. Take 2 tsp prepared mustard
7. Prepare 2 Tbsp dijon mustard

Instructions to make Roasted Ham:

1. Remove all plastic from the ham.
2. Cut skin off of the ham, but leave the fat.
3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
4. In a small bowl, mix honey, mustard, cloves and cinnamon.
5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.

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