Recipe of Andrew Copley Haloumi quinoa with roasted beetroot & squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Take Main ingredients
2. Get 2 Beetroot (peeled & chopped into wedges)
3. Get 1 pack chopped Butternut Squash
4. Prepare 1 Courgette
5. Prepare 2 packs haloumi
6. Get 2 tbsp oil
7. Get 200 g quinoa
8. Make ready 1 L vegetable stock
9. Take For seasoning
10. Get 1 garlic bulb
11. Prepare 1 tbsp lemon juice
12. Make ready 3 tbsp olive oil
13. Get 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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