Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys blt english muffins, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Get 4 English muffins, see my profile for a gluten-free recipe
- Make ready 4 shredded lettuce leaves
- Get 8 lean bacon rashers
- Prepare 4 tsp mayonnaise, see my profile for an egg-free recipe
- Take 2 tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that is going to wrap it up for this exceptional food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
