Recipe of Award-winning Pork & mushroom casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork & mushroom casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork & mushroom casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork & mushroom casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork & mushroom casserole:

1. Prepare 5 pork shops
2. Prepare 2 cans Mushroom soup
3. Take Mushrooms
4. Take Bell pepper
5. Prepare Corn
6. Get Onion
7. Take Rice
8. Take Garlic or garlic powder

Instructions to make Pork & mushroom casserole:

1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
5. Now I’m going to throw a cup of rice on top of everything
6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.

So that’s going to wrap this up with this special food pork & mushroom casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!