Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dill pickle chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dill Pickle Chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dill Pickle Chips is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chips:
- Get 3.5 lbs pickling cucumbers, sliced 1/4"
- Get Sea salt
- Make ready 2 c water
- Take 1 c vinegar
- Get 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that is going to wrap it up for this exceptional food dill pickle chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
