Step-by-Step Guide to Make Quick Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Make ready ● For The Salmon Spread
2. Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Get 2 tbsp Fresh Chives [fine minced]
5. Make ready ● For The Bagel Sandwiches
6. Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Make ready as needed Sliced Beefeater Tomatoes
8. Get as needed Fresh Bean Sprouts
9. Take as needed Fresh Dill
10. Get as needed Fresh Lettuce
11. Prepare as needed Fresh Spinach
12. Get as needed Fresh Avocado Slices
13. Take ● For The Sides
14. Prepare as needed Dill Pickle Spears
15. Prepare as needed Sturdy Toasted Bagel Chips
16. Get as needed Fresh Chilled Fruits
17. Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap this up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!