How to Prepare Ultimate Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish sauce seasoned tomato sauce. Slit the tofu and stuff tofu with the filling. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Take fried tofu
2. Make ready green onion for garnish
3. Prepare tomato sauce
4. Make ready tomatoes, quartered
5. Prepare tomato paste
6. Take fish sauce
7. Prepare salt
8. Take sugar
9. Make ready water
10. Take filling
11. Prepare pork
12. Take salt
13. Make ready sugar
14. Get MSG
15. Get chopped onion

One of my favorite recipe is Dau Hu Nhoi Thit Sot Ca. You stuff fried tofu with a minced pork mixture. Next you pan fried the stuffed tofu and then braise it in a tomato sauce. See recipes for Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce too.

Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

Next you pan fried the stuffed tofu and then braise it in a tomato sauce. See recipes for Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce too. Remove from heat and serve with jasmine rice. By braising, the pork and tofu will soak in the tomato flavor. Your family will love this-each stuffed tofu is like a delectable present that your family will be happy to enjoy over and over.

So that is going to wrap it up for this special food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!