Simple Way to Prepare Gordon Ramsay Chilli Sambal Fried Rice with Prawns & Sausages

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli sambal fried rice with prawns & sausages. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chilli Sambal Fried Rice with Prawns & Sausages is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chilli Sambal Fried Rice with Prawns & Sausages is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Get 2 cups cooked rice
2. Take 2 tbsp. oil
3. Get 2 dry red chilies
4. Take 1 tsp. garlic, chopped
5. Get 1 tsp. ginger, chopped
6. Get 1 onion, chopped
7. Take 1 cup coloured Bell Peppers, sliced
8. Prepare 1/2 cup spring onions, chopped
9. Make ready 2 tbsp. chilli sambal paste (recipe is given below)
10. Make ready 1/2 cup prawns
11. Prepare 2 sausages, sliced
12. Get to taste salt
13. Make ready 1/2 tsp. pepper powder
14. Take 2 tbsp. tomato ketchup
15. Prepare 1 fried egg to serve
16. Get Chilli Sambal -
17. Make ready 15-20 dry red chilies, soaked for an hour
18. Make ready 2-3 garlic cloves
19. Prepare 1 lemongrass, sliced
20. Make ready 8-10 shallots
21. Take to taste salt
22. Make ready 1/4 cup vinegar
23. Make ready 1 tbsp. sugar
24. Prepare 2-3 tbsp. oil
25. Prepare 2 tbsp. dried anchovies, cleaned, drained & pat dry

Steps to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
2. Add the onions, prawns and sausages. Fry till light brown.
3. Add the cooked rice, salt and chilli sambal. Mix everything well.
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
5. Add tomato ketchup and give it a mix.
6. Serve hot with fried egg.
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.

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