Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn pudding/sweet corn casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Pudding/Sweet Corn Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Prepare 6 large eggs - beaten
- Get 2 sticks butter - melted
- Prepare 1-16 ounce tub sour cream
- Take 2 cans - 15 ounce whole corn - undrained
- Take 2 cans - 15 ounce creamed corn
- Get 2 boxes - 8.5 ounce jiffy corn muffin mix
- Get 1 cup sugar
- Make ready 2 tsp vanilla
- Take Salt & Pepper - if preferred
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
So that is going to wrap it up with this special food corn pudding/sweet corn casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
