Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maple dill pickles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maple Dill Pickles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Dill Pickles:
- Take 1/2 cup pure maple syrup
- Make ready 1 quart vinegar
- Make ready 1 cup water
- Get 1/3 cup kosher salt
- Prepare 46 ounce sterilized jar
- Make ready 1 tablespoon yellow mustard seeds
- Get 3 bay leaves, crumbled
- Prepare 1 tablespoon dill weed
- Prepare 8 whole juniper berries
- Take 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food maple dill pickles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
