Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, hashbrown stuffing casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hashbrown Stuffing Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hashbrown Stuffing Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Prepare 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Prepare 1/2 cup sour cream
- Make ready 2 tbsp mayo
- Prepare 1/2 tbsp paprika
- Take 1 juice of 1/2 lemon
- Take 1 salt and pepper to taste
- Make ready 1 stick butter
- Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Get 1 8oz bag of shredded sharp chedder cheese
- Get 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
So that’s going to wrap it up for this exceptional food hashbrown stuffing casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
