How to Make Favorite Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sambal fried rice (nasi goreng sambal tumis). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. Prepare 4 cups Cooked Rice
2. Make ready 200 g Mackerel
3. Get Sambal Paste (processed in a blender);
4. Make ready 50 g Shallots
5. Get 20 g Garlic
6. Get 50 g Fresh Red Chillies
7. Get 25 g Fermented Shrimp Paste (Belacan)
8. Prepare For Stir Frying;
9. Get 6 Tbsp Cooking Oil
10. Make ready 2 pc Eggs (whisked)
11. Prepare 1 cup Frozen Veggies (optional)
12. Make ready 2 Tbsp Lemon Juice
13. Take 2 tsp Sugar
14. Get as needed Salt

Instructions to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

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