Recipe of Award-winning Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. Make ready 250 grams Peeled shrimp
2. Take 2 Eggs
3. Take 4 slice Bacon
4. Prepare 3 shakes Chinese 5-spice powder
5. Take 1 tbsp Usukuchi soy sauce
6. Get 2 tbsp Vegetable oil
7. Take 1 dash Salt and pepper
8. Make ready 2 heaping rice bowls' worth Cooked rice (warm)

Instructions to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
4. Add the warm rice.
5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

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