How to Prepare Gordon Ramsay Four Fish Chowder

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, four fish chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Four Fish Chowder is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Four Fish Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Four Fish Chowder:

1. Prepare 500 Grams Coley
2. Make ready 500 Grams Cod
3. Prepare 800 Grams Smoked Haddock
4. Take 500 Grams Raw Tiger Prawns(Shell-less)
5. Prepare 1 whole bulb Garlic
6. Get 2 large Onions
7. Make ready 2 Fish Stock Cubes
8. Prepare 500 mls Milk
9. Get 500 mls Water
10. Prepare 200 Grams Peas
11. Take 200 Grams Sweetcorn
12. Get 1 large handful Fresh Chives
13. Prepare 6 Hash Browns

Steps to make Four Fish Chowder:

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

So that’s going to wrap this up with this exceptional food four fish chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!