Steps to Make Speedy Coconut fish curry (arachu vecha)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut fish curry (arachu vecha). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut fish curry (arachu vecha) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut fish curry (arachu vecha) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut fish curry (arachu vecha) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut fish curry (arachu vecha):

1. Take Flesh of half a fresh coconut
2. Take 4 shallots
3. Take Turmeric
4. Prepare Chilli powder
5. Prepare 300 g firm white fish (we used haddock)
6. Prepare 10 curry leaves
7. Prepare Cherry tomatoes
8. Prepare 1 green chilli
9. Make ready 2 dried kudampuli
10. Get Tarka topping
11. Make ready 3 shallots
12. Get Sunflower oil
13. Take Chilli powder and salt

Steps to make Coconut fish curry (arachu vecha):

1. Remove coconut flesh and blitz with shallots, turmeric and chilli. This may take some time and you want a smooth paste with no bits left! Add dribble of water if needed to help blending. Then add salt to taste.
2. Prepare other ingredients and cut fish into matchbox sized pieces.
3. Hear saucepan and when hot add paste and cook for few minutes then add about 300 mls of water, whole green chilli, about 8 cherry tomatoes halved and kudampuli. Simmer for 5 minutes then add fish and simmer for 6 minutes more.
4. Meanwhile make tarka topping by heating small frying pan, add slosh of sunflower or veg oil and add chopped shallot. Then fry until a rich deep brown (not burnt but still dark). Add sprinkle of chilli powder and salt to flavour then tip onto curry just before serving.

So that’s going to wrap it up with this special food coconut fish curry (arachu vecha) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!