Recipe of Favorite Tomato Basil with Fried Eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato basil with fried eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Basil with Fried Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tomato Basil with Fried Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Take 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Prepare 2 Cloves Garlic, minced
3. Make ready 1 Shallot, thinly sliced
4. Prepare 1 Brussel Sprout, finely chopped
5. Take 1 tsp Seasoning Salt
6. Take 4 Eggs
7. Get Salt and Pepper, to season
8. Make ready 1 Green Onion
9. Make ready 2 tbsp Olive Oil

Steps to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

So that’s going to wrap it up with this special food tomato basil with fried eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!