Step-by-Step Guide to Make Jamie Oliver Cream Pie (Variety of Flavors)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream pie (variety of flavors). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream Pie (Variety of Flavors) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream Pie (Variety of Flavors) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Pie (Variety of Flavors):

1. Take Vanilla Cream Pie - Base Recipe
2. Take 2 3/4 cup milk
3. Take 1/3 cup granulated sugar
4. Get 1/4 cup cornstarch
5. Get 1/8 tsp salt
6. Take 1 tbsp margarine
7. Make ready 1 dash vanilla extract
8. Take 1 tub Cool Whip
9. Take 1 pie shell (frozen, store-bought)
10. Prepare Butterscotch Variation
11. Make ready 1/2 cup granulated sugar
12. Make ready 1/2 cup brown sugar
13. Get Banana Variation
14. Make ready 1/4 cup granulated sugar
15. Make ready 1/4 cup brown sugar
16. Take 1 -2 bananas
17. Make ready Chocolate Variation
18. Prepare 2/3 cup granulated sugar
19. Get 3 tbsp cocoa powder
20. Prepare Lemon Variation
21. Get 1 cup granulated sugar
22. Take 1/2 lemon (juice)

Steps to make Cream Pie (Variety of Flavors):

1. Thaw pie shell and bake according to box directions.
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
7. Top with Cool Whip and serve.
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

So that’s going to wrap this up for this exceptional food cream pie (variety of flavors) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!