Recipe of Favorite RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Make ready 1 piece tempeh, cut into 2x2 cm
2. Make ready 500 g tofu, fried and cut to taste
3. Prepare 150 g bean sprouts, discarded roots
4. Take 500 g rice, for rice cake (lontong)
5. Prepare CHILI PASTE
6. Take 10 pcs boiled cayenne pepper
7. Get 4 Tbsp quality shrimp paste
8. Get 3 Tbsp fried onions
9. Take 1 Tbsp fried garlic
10. Make ready 50 ml boiled water
11. Prepare to taste Soy sauce
12. Take DRESSING SAUCE
13. Take 1 stalk lemongrass, crushed
14. Make ready 1 1/2 to 2 liters water
15. Take 3 lime leaves
16. Take 3 cm galangal, crushed
17. Make ready 1 Tbsp salt (to taste)
18. Get 2 tsp sugar
19. Take 2 Tbsp oil for frying
20. Take SPICES
21. Prepare 4 garlic
22. Take 4 onion
23. Make ready 1/2 tsp pepper
24. Take 2 cm turmeric
25. Make ready 4 pecans, toasted

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

So that’s going to wrap this up with this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!