Steps to Make Andrew Copley Fish Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fish pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish Pie:

1. Take 8 Large Potatoes
2. Make ready 1 small onion, chopped
3. Get 1 head Broccoli
4. Take 1 head Cauliflower
5. Get 2 fillets Salmon
6. Make ready 2 fillets Fresh Cod
7. Take 2 fillets Smoked Haddock
8. Prepare 600 ml Milk
9. Get 2 tbsp Plain Flour
10. Take Lagos Chilli Powder (Optional)
11. Make ready 50 grams Salted Butter
12. Prepare 150 grams Grated Cheese
13. Take 1 pinch Salt
14. Make ready 1 pinch White Pepper
15. Prepare 5 oz water

Instructions to make Fish Pie:

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

So that is going to wrap it up for this special food fish pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!