29/10/2020 14:41

Recipe of Quick Roast Butternut Squash and Lentil Soup

by Frank Brewer

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast butternut squash and lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roast Butternut Squash and Lentil Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Make ready 1 large butternut squash
  2. Prepare 3 stalks rosemary
  3. Prepare 2 celery ribs sliced
  4. Make ready 4 garlic cloves peeled
  5. Get As needed Olive oil
  6. Prepare To taste Salt and pepper
  7. Make ready 200 gm red lentils
  8. Take 750 ml vegetable stock
Instructions to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap it up with this special food roast butternut squash and lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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