14/11/2020 09:16

Recipe of Award-winning Fried green tomato warm salad

by Maggie Harvey

Fried green tomato warm salad
Fried green tomato warm salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried green tomato warm salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried green tomato warm salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried green tomato warm salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried green tomato warm salad:
  1. Take salad
  2. Take green tomato
  3. Get Radicchio
  4. Prepare zucchini
  5. Get fennel bulb
  6. Take red wine vinegar
  7. Make ready margarine
  8. Get spices
  9. Prepare sweet basil
  10. Get chopped cilantro
  11. Take salt
  12. Take granulated garlic powder
  13. Get dressing
  14. Prepare red wine vinegar
  15. Make ready olive oil, extra virgin, the thick first pressing
Instructions to make Fried green tomato warm salad:
  1. In a pan heat the margarine. When melted add zucchini sliced in medallions.
  2. Chop the radicchio and fennel bulb. Add to zucchini. Add the spices.
  3. Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done
  4. Dress with olive oil and red wine vinegar

So that is going to wrap this up with this special food fried green tomato warm salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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