Recipe of Homemade Spiced Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Butternut Squash Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spiced Butternut Squash Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spiced Butternut Squash Soup:

1. Prepare 1 Butternut squash
2. Make ready 1/2 Onion
3. Make ready 1/2 Japanese leek
4. Make ready 1 1/2 tbsp Olive oil
5. Take 50 ml White wine
6. Make ready 1/2 tbsp Butter
7. Take 100 ml Milk
8. Get 1 dash Nutmeg powder
9. Make ready 1 dash Fennel seeds
10. Take 3 leaves Bay leaf
11. Get 1 dash Coriander seeds

Steps to make Spiced Butternut Squash Soup:

1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
2. Cut it into 5-6 cm cubes.
3. Slice the onion thinly and the Japanese leek into thin round slices.
4. Use the same amount of coriander seeds and fennel seeds.
5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
6. Add the spices and sauté until fragrant.
7. Scrape the bottom of the pan with a wooden spatula.
8. Pour in the white wine and boil off the alcohol.
9. Sauté until the liquid evaporates.
10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
13. Return it to the pot, add the milk and season it with salt and nutmeg.
14. Pour it in a bowl, garnish it with some green, and bon appetit!!

So that’s going to wrap this up with this special food spiced butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!