Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini chocolate croissants with frozen puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Chocolate Croissants with Frozen Puff Pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Chocolate Croissants with Frozen Puff Pastry is something that I’ve loved my whole life.
Find Deals on Mini Croissants in Bread & Pastries on Amazon. Explore our Expertly Crafted Products Designed to Make Your Kitchen and Home Uniquely You Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly. Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
To begin with this recipe, we must first prepare a few ingredients. You can have mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Croissants with Frozen Puff Pastry:
- Make ready 2 sheets Puff pastry
- Make ready 8 pieces Chocolate
- Prepare 1 tbsp Sugar
- Get 1 tbsp Water
Traditional croissant dough is a fun, but a time consuming process. Brush the tops of the rolled croissants with egg wash. Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when making, assume each person will eat two.
Instructions to make Mini Chocolate Croissants with Frozen Puff Pastry:
- Combine the water and the sugar.
- Chop the blocks of chocolate in half.
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
- When baked, brush over the syrup you made in Step 1.
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!
Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when making, assume each person will eat two. I was so happy with how flakey the Homemade Puff Pastry turned out, just perfect for my Mini Chocolate Croissant. This Mini Chocolate Croissant is so great and so easy to make. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier.
So that is going to wrap this up for this special food mini chocolate croissants with frozen puff pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
