Recipe of Perfect Pan Fried White Fish with Colorful Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried white fish with colorful sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Fried White Fish with Colorful Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pan Fried White Fish with Colorful Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:

1. Take 2 pieces White fish - Pacific cod, flounder, etc.
2. Make ready 1/4 Red bell pepper
3. Get 1/4 Yellow bell pepper
4. Get 2 tbsp Celery
5. Make ready 2 tbsp Onion
6. Get 1 tbsp ● Butter
7. Take 2 tbsp ● Soy sauce
8. Get 2 tbsp ● White wine
9. Get 1 from 1/4 of a lemon ● Lemon juice
10. Take 1 ● Coarsely ground black pepper
11. Get 1 Salt and pepper
12. Get 1 Flour
13. Get 2 tbsp Olive oil

Steps to make Pan Fried White Fish with Colorful Sauce:

1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
3. Season the fish with salt and pepper, and dust it lightly with flour.
4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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