Step-by-Step Guide to Make Homemade Seafood stew with tomato and chorizo

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seafood stew with tomato and chorizo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Take Freshly baked bread
2. Prepare Homemade butter
3. Take 1 kg mussels
4. Prepare 250 g clams
5. Take 1 fillet salmon
6. Make ready 1 fillet cod
7. Prepare 1 fillet haddock
8. Get 2 tubes calamari sliced into rings
9. Prepare Fresh parsley
10. Get Fresh basil
11. Get Stew
12. Prepare 200 g chorizo diced
13. Take 1 diced white onion
14. Take 2 cloves garlic
15. Prepare Extra virgin olive oil
16. Take 400 g plum tomatoes
17. Get 400 g chopped tomatoes
18. Make ready 2 tbsp tomato paste
19. Make ready 1 tsp Dijon mustard
20. Make ready 1 tsp origanum
21. Prepare Salt
22. Get Pepper
23. Make ready Smoked paprika
24. Take 250 ml Cabernet Sauvignon
25. Prepare 50 g sugar
26. Get 500 ml water

Instructions to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that is going to wrap it up for this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!