Recipe of Andrew Copley Lightly Flavored Simmered Flounder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lightly flavored simmered flounder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightly Flavored Simmered Flounder is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lightly Flavored Simmered Flounder is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Flavored Simmered Flounder:

1. Make ready Flounder
2. Make ready Water
3. Prepare Sake
4. Make ready Mirin
5. Make ready Soy sauce
6. Get Usukuchi soy sauce
7. Make ready Sugar
8. Make ready Ginger
9. Get Kombu for dashi stock

Instructions to make Lightly Flavored Simmered Flounder:

1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that’s going to wrap it up with this exceptional food lightly flavored simmered flounder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!